All guides
126 guides, listed by topic
Breed Identity & Standards
- A Short History of Angus Cattle: From Scotland to America
- Red Angus vs. Black Angus: What the Difference Really Is
- Why Angus? The Breed Behind the Brand
- Angus Beef Labels: What Each Guarantees
- Bigger Carcasses, Bigger Cuts: How the Brand Balances Size
- Black Hide, Angus Genetics and Brand Eligibility
- CAB Prime: The Extra Standards Behind the Top Tier
- Consistent Size, Consistent Eating: Why Carcass Limits Matter
- From 14% to Nearly 40%: The Angus Quality Climb
- From 6 Percent to Nearly 22.5
- From Herd Book to Feedlot: How AngusLink and Genetic Merit Scorecards Reduce Risk for Buyers
- How to Read a Beef Label: Angus, Natural, Grass-Fed and More
- Maturity "A" and Under 30 Months: CAB Age Rules
- No Added Hormones, Raised Without Antibiotics: What the Claims Mean
- The 2022 Carcass Weight Change
- The Black-Hide Rule Explained
- The Future of Angus Beef
- The Ten Certified Angus Beef Carcass Specifications Explained
- The Two-Inch Hump Rule
- What a 37.6% Acceptance Rate Says About Angus Quality
- What Certified Angus Beef Really Means
Genetics & Selection
- Dry Matter Intake EPDs in Angus: What They Measure and How to Use Them
- How to Read an EPD Sheet: A Plain-English Guide for Angus Buyers
- DNA Testing in Angus: Why Three Out of Four Registrations Are Genotyped
- Genomic Testing in Angus: What GE-EPDs Add and When a Test Pays
- Why Sire and Dam Verification Matters for Genetic Progress
- Balanced Angus Selection: Why One Number Is Never Enough
- Breeding Angus for Better Fatty Acids: What Research Shows
- Calving Ease and Growth in Angus EPDs: How to Weigh the Tradeoff
- Culling Females in an Angus Herd: How Selection Pressure Drives Progress
- Low-Methane Genetics in Angus: Where the Research Stands
Nutrition & Feeding
- Forage Resource Evaluation Before You Expand: A Practical Checklist for Angus Producers
- Low-Quality Hay, High-Quality Results: Getting More from Forage in Angus Herds
- Protein Supplements in Winter: How Angus Producers Can Use Them Better
- Smart Supplementation Timing: Cutting Feed Costs Without Cutting Growth in Angus Cows
- Supplementing Beef Cows: Minerals, Protein, Energy and Creep Feeding
- Finishing and Marbling: Age at Harvest, Grain Versus Grass and Step-Up Rations
- Hot Carcass Weight and the 1,100-Pound CAB Limit
- Developing Angus Replacement Heifers: Condition Without Overfeeding
- Feeding the High-Performance Angus Cow: What a Balanced Ration Looks Like
- Fetal Programming in Angus Cattle: How Late-Gestation Minerals Can Affect Weaning Weight
- Heavier Weaning Weights and Angus Nutrition: Why Calories Drive the Calf Crop
- Modern Angus Cows and Old Feeding Habits: Matching Nutrition to Genetics
- Winter Feeding Angus Cows: Body Condition, Energy and Cold
Herd Health & Management
- A Beef Herd Vaccination Program: What to Ask Your Vet
- Cattle Parasite Control Basics: A Plan, Not a Habit
- Artificial Insemination in Angus Herds: Building Consistency With AI
- Culling Decisions That Pay: Keep, Sell or Rebuild
- Fertility First: What a Tight Six-Week Calving Window Looks Like
- The Angus Cow as the Engine of the Herd: What Management Requires
- Choosing Replacement Heifers: Which Angus Females to Keep
- Using Records to Manage Weaned Calves Better
- Backgrounding Angus Calves in High-Rainfall Country
- Rotational Grazing Across Six Paddocks: Planning a Perennial Pasture Rotation
- Rotational Grazing for Beef Cattle: A Practical Introduction
- TMR vs. Pasture: Matching Feed Strategy to Herd Size and Geography
Carcass & Meat Quality
- Backfat Over One Inch: How Excess Fat Costs Angus Carcasses CAB
- Camera Grading and Angus Cross Calves
- How to Read a Beef Carcass Data Sheet: Ribeye, Backfat and Yield Grade
- Inside the Multipacker Supply Study
- Marbling Texture: The Quiet CAB Specification
- What Moderately Thick Muscling Means
- What "Modest00" Means on a Carcass Grid
- Prime Share of Fed Cattle Carcasses: What It Means for Angus Producers
- Reading a Carcass Sheet Against the CAB Specs
- The Ribeye Size Trade-Off
- Understanding USDA Beef Grades: Prime, Choice and Select
- Why CAB Raised the Ribeye Area Limit to 17 Square Inches
- Why Most Angus Carcasses That Miss CAB Miss on Marbling
- Angus Genetics and Fatty Acid Profiles: What Research Shows
- Dark Cutters and Capillary Rupture Explained
- Marbling and Flavor: Why CAB Starts at Modest
- Beef Primal Cuts Explained: From Chuck to Round and What to Ask for on a Cut Sheet
- From Carcass to Case: Primals and Subprimals
- What Lipid Profiling Reveals About Angus Beef
- Why Ribeye Limits Differ by Cut
- Dry-Aged Angus Beef: Marbling, Aging and Trade-Offs
- Steak Doneness Guide: Temperatures, Feel and USDA Guidance
- Why Chefs Specify Angus: Marbling, Texture, Consistency
Marketing & Direct Sales
- Selling Beef Direct: Custom-Exempt Versus Inspected, Cut Sheets and Pricing
- From Pasture to Package: Angus Beef Timeline
- 1.235 Billion Pounds of Brand Sales
- A 2.9 Percent Dip in Certified Carcasses
- Beef Demand at a 40-Year High: What 1.235 Billion Pounds Says
- The CAB Prime Difference: What Stricter Standards Deliver
Business & Profitability
- Cow-Calf Budget Basics: What It Costs to Keep a Cow a Year
- Feed Is the Biggest Bill in the Feedlot: Managing Costs for Angus Producers
- Carcass Specs and Grid Premiums
- The Global Angus Beef Market: How to Read Forecasts
- The USDA Prime Premium: What $289.54 Per Head Meant
- What Record Registered Angus Prices Mean for Commercial Producers
- Feed Prices Swing: What Angus Producers Should Know About Regional Costs
- Small Angus Herds and Feed Risk: Buying Feed Versus Making Hay
- The Sustainability Business Case for Angus Producers
Grass-Fed & Regenerative Angus
- Grass-Fed Angus: Defining the Claim, Forage Quality and Finishing on Grass
- Grass-Fed Angus Flavor: What to Expect
- Grass-Fed Angus From Southern Chile: What One Study Shows
- Grass-Fed vs. Grain-Finished Angus: Fatty Acids
- Regenerative Angus Finishing: Bioactives and Eating Quality
- Regenerative Finishing and Omega-3: What the Research Shows
- Regenerative Finishing Versus Conventional: What the Evidence Says About Beef Quality
- Beef Climate Goals Explained: What the 2030 and 2040 Targets Mean for Angus Producers
- Carbon Contracts for Angus Producers: What to Read Before You Sign
- Carbon Credits and Cattle: What Livestock Offset Rules Mean for Angus Producers
- Export Beef and Carbon Claims: What Buyers May Ask
- Low-Methane Angus Genetics: What Research Shows So Far
- Seaweed Feed Additives and Methane: What the Angus-Cross Trials Actually Show
- Talking Straight About Cattle and Climate: Transparency for Angus Producers
- The Carbon-Neutral Beef Conversation
Show Cattle & Seedstock
- Build Inventory or Sell Into Strength: Seedstock Choices
- Choosing a Junior Angus Breeding Heifer: Structure, Pedigree and Show Potential
- Herd Size and Management Intensity in Angus Seedstock Herds
- Registered Versus Commercial Angus Heifers: What Changes in the Ring and in the Pasture
- Seedstock Economics: Why Registered Angus Bulls Averaged $8,395 and Females $8,436 in 2025
- Balancing New and Heritage Breeders in the Angus Association
- From Large Commercial Herds to Small Registered Herds: Angus Diversity
- How to Read Angus Registration Papers and What a Judge Expects You to Know
- Learning Angus from Experienced Producers: A Newcomer's Guide
- The New Breeder Wave: What Newer Angus Members Need to Know
- What Judges Ask About Angus Heifer EPDs and Production