All topics

Straight answers about Angus cattle and Angus beef: genetics, feeding, calving, carcass quality, marketing, buying and cooking.

• Breed Identity & StandardsGuides on history & origin, breed characteristics, certification & brands and breed comparisons. · 21 guides
• Genetics & SelectionGuides on epds & indexes, genomic testing, trait balance and breeding systems. · 10 guides
• Nutrition & FeedingGuides on forage systems, supplementation, finishing & marbling and nutrition by stage. · 13 guides
• Herd Health & ManagementGuides on preventive health, reproduction management, calf & heifer management and pasture & environment. · 12 guides
• Carcass & Meat QualityGuides on carcass evaluation, meat science, cuts & butchery and cooking & culinary. · 23 guides
• Marketing & Direct SalesGuides on selling beef direct, wholesale & retail, brand & story and premium & niche. · 6 guides
• Business & ProfitabilityGuides on enterprise budgeting, marketing strategies, land & grazing economics and growth & succession. · 9 guides
• Grass-Fed & Regenerative AngusGuides on grass-fed production, regenerative systems, environmental claims and niche markets. · 15 guides
• Show Cattle & SeedstockGuides on show preparation, seedstock production, bull management and association & policy. · 11 guides
• Cooking & Consumer EducationGuides on beef basics, recipes & techniques, entertaining & pairing and health & nutrition. · 5 guides
• Case Studies & Producer ProfilesGuides on cow-calf operations, finishing operations, seedstock success and innovative models. · 0 guides
• Regional & SeasonalGuides on northern climates, southern climates, arid & range and seasonal calendar. · 1 guide