Cooking & Consumer Education
Guides on beef basics, recipes & techniques, entertaining & pairing and health & nutrition.
Beef Basics
- How to Buy a Quarter, Half or Whole BeefHanging weight, cut sheets, freezer space and price per pound: what to ask and what to expect when you buy beef by the side.
- The Ground Beef Guide: Fat Percentages, Burgers and Safe Cooking80/20 or 93/7? Chuck, sirloin or a blend? How to pick ground beef for burgers, meatballs and chili, and cook it safely.
Recipes & Techniques
Guides in this section are being added.
Entertaining & Pairing
Guides in this section are being added.
Health & Nutrition
- CLA in Angus Beef: What the Research SaysConjugated linoleic acid is a naturally occurring fat in beef. Here is what is established, and what is still open.
- Omega-3s in Beef: What Angus Producers Can Realistically Claim (and What They Can't)Beef carries some omega-3 fatty acids, but the size of the number depends on feed, forage and how you measure it.
- The Health-Conscious Shopper and Angus BeefDemand for quality protein is real, but it pulls producers and buyers in more than one direction.