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Beef Basics
Cooking & Consumer Education: 2 guides
- How to Buy a Quarter, Half or Whole BeefHanging weight, cut sheets, freezer space and price per pound: what to ask and what to expect when you buy beef by the side.
- The Ground Beef Guide: Fat Percentages, Burgers and Safe Cooking80/20 or 93/7? Chuck, sirloin or a blend? How to pick ground beef for burgers, meatballs and chili, and cook it safely.