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Cooking & Consumer Education: 3 guides
- CLA in Angus Beef: What the Research SaysConjugated linoleic acid is a naturally occurring fat in beef. Here is what is established, and what is still open.
- Omega-3s in Beef: What Angus Producers Can Realistically Claim (and What They Can't)Beef carries some omega-3 fatty acids, but the size of the number depends on feed, forage and how you measure it.
- The Health-Conscious Shopper and Angus BeefDemand for quality protein is real, but it pulls producers and buyers in more than one direction.